National Park in the Inn
Eat, drink and learn interesting things in small portions
Information does not always have to be served in a sterile setting! "Nationalpark im Wirtshaus" is committed to providing physical well-being in a healthy environment, while also serving the intellect. While eating together in a relaxed atmosphere, between the culinary courses, short information on nature topics is very easy to digest. This has been proven by events in recent years, when not only special beers, long drinks and regional specialities were discussed, but also woodpeckers, owls and bats.
The next Wirtshaus evening is all about game and wilderness. The Pirafelner family will serve game dishes. But where our game actually comes from - the wilderness - will not be neglected either. Because Director Herbert Wölger will serve up a few facts and thoughts about the Gesäuse National Park during the digestive breaks (which will hopefully be easy to digest).
Pirafelner is a Gesäuse partner business from the very beginning and thus part of a model that aims to further develop nature conservation, economy and quality of life in a holistic approach.
The national park as biotope, the inn as psychotope! Or vice versa? Everything is possible!
Event notice:
Wild(ness) food
Friday, 08 October 2021 at 7 pm
Gasthof zur Ennsbrücke - Pirafelner family, Admont
Registration & Info
www.nationalpark-gesaeuse.at or at the Admont Information Office (Tel 03613-21160-20)
General press enquiries: Isabella Mitterböck, Tel: 0664/34 65 629, i.mitterboeck@nationalpark-gesaeuse.at
Photos can be downloaded in high resolution from https://nationalpark-gesaeuse.at/service/presse/ can be downloaded. Use exclusively for reports in connection with this press release and quoting the image rights. Any other use of the image material requires the consent of Gesäuse National Park GmbH.
Christoph Pirafelner, © Stefan Leitner
